December 7th, 2020

Serves 2 to 3
Ingredients:
2 teaspoons olive oil
2 butterflied Rainbow Trout filets
2 shallots, peeled and sliced
2 teaspoons of onion powder
1 teaspoon of garlic powder or 2 peeled and chopped garlic cloves
1 package maitake mushrooms, chopped coursley
1 tablespoon freshly chopped parsley
Pre-heat oven to 375’f

How to make:


Take a frying pan and place over a medium high heat on the stove. Add the oil, add the shallots and cook until golden brown, approx. 8 minutes stirring frequently. Then add the maitake mushrooms. Continue cooking for 3 to 4 more minutes, remove from the pan and place in a dish. Rub the entire fish with a small amount of olive oil.
Place the fish skin down on a baking sheet. Fill both of the fish with the shallot mushroom stuffing and cover with parsley. Fold the fish over and place into the oven and cook for 15 minutes. Salt and pepper to each persons tastes.

Just made this the other day. Delicious!

Dr. M