October 28th, 2019

Try these three fresh taste bud tingling dressings to brighten up your everyday salad. Give your salads a fresh, colorful spin with these quick and easy salad dressings. A few steps and a handful of creative ingredients will wow your family or friends or add a burst of flavor to any weekday lunch-preferably one eaten al fresco.

Tahini Garlic Dressing
4 cloves garlic, peeled
½ teaspoon sea salt
½ cup tahini
2 lemons, juice of
3 tablespoons water

How to make:
Place everything into a blender; blend until smooth.

Avocado Cilantro Dressing
½ ripe avocado
¾ cup packed fresh cilantro
½ cup Greek yogurt
2 Green onions, roughly chopped
2 cloves garlic, peeled
1 tablespoon lime juice
1 teaspoon local honey
½ teaspoon sea salt

How to make:
Place everything into a blender; blend until smooth

Ginger Sesame Dressing
¼ cup toasted sesame oil
¼ cup rice vinegar
2 tablespoons honey
1x 2 inch piece of fresh ginger, peeled and minced
2 green onions, roughly chopped
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper

How to make:
Place everything into a blender; blend until smooth.

Place all three dressings into separate jars with tight fitting lids. Remove from the fridge 10 to 15 minutes before using, shake well and serve. Keep in the fridge for up to 5 days.

Enjoy,
Chef Mark .

Copyright © 2018, 2019 Mark Allison