Green Goddess Basil Sauce- by Sherry Castellano for Food 52.  Click here for the original article.


Author Notes: Made with a tahini base, this spin on a classic green goddess dressing is amped up with fresh basil flavor. It is entirely plant-based and nut-free, an (…more) —Sherrie Castellano

Makes 1 cup

1/4 cup tahini

1/4 cup parsley

1/4 cup chives

1 cup fresh basil

Juice of two lemons

1/4 cup olive oil

1/4 cup unsweetened almond milk (or your non-dairy milk of choice)

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1. Fill a food processor with the tahini, parsley, chives, basil, lemon juice, olive oil, milk, salt, and pepper. Blend until smooth.
2. The recipe makes for a thicker sauce—simply add a little more liquid for a thinner consistency.