Green Goddess Basil Sauce by Sherry Castellano
Green Goddess Basil Sauce- by Sherry Castellano for Food 52. Click here for the original article.
Author Notes: Made with a tahini base, this spin on a classic green goddess dressing is amped up with fresh basil flavor. It is entirely plant-based and nut-free, an (…more) —Sherrie Castellano
Makes 1 cup
1/4 cup tahini
1/4 cup parsley
1/4 cup chives
1 cup fresh basil
Juice of two lemons
1/4 cup olive oil
1/4 cup unsweetened almond milk (or your non-dairy milk of choice)
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1. Fill a food processor with the tahini, parsley, chives, basil, lemon juice, olive oil, milk, salt, and pepper. Blend until smooth.
2. The recipe makes for a thicker sauce—simply add a little more liquid for a thinner consistency.