August 1st, 2022

White Beans with Bacon and Herbs By Jo

Link to the recipe: link

Here are the ingredients that she lists:

• Bacon – None of that precooked crumbled stuff, be sure to cook this up fresh so that your beans have some smokey and delicious fat to cook up in.
• Garlic – Use as much or little as you like.
• Herbs – Fresh rosemary, parsley, and basil.
• Red pepper flakes – To add some heat and color to our dish, feel free to omit if you’re spice averse.

• Liquids – Chicken broth, low sodium of course, and red wine vinegar for some bright acidity.
• Beans – White cannellini beans either dried or canned.
• Seasoning – Salt and pepper.

Click the link and follow her directions and enjoy deliciousness as an accompaniment to a nice Mediterranean salad and some roasted portobello caps!

Dr. M