Dark Chocolate Chip Scones

Dark Chocolate Chip Scones by Aubrie Cornelius
Ingredients
2 1/2 cups blanched almond flour
1/2 teaspoon sea salt
1/2 tsp baking soda
1/3 cup grapeseed oil
1/4 cup agave nectar
2 large eggs
1 cup coarsely chopped dark chocolate
Plan
Line 2 baking sheets with parchment paper
In a large bowl - combine flour, salt, and baking soda
In a smaller bowl - whisk the oil, agave nectar, and eggs
Stir wet ingredients into the flour mix until combined
Fold in chocolate
Drop into scant 1/4 cups and place 2 inches apart on parchment paper
Bake at 350 degrees for 15 minutes
Dr. M